Riesling 2020

Pure, fine-boned, grown-up Riesling, with an edge. Dry and chiseled, with a chalky finish to the palate and a good drive of Alsation-like sherbety acidity. But while liberal use of sulphur in most Alsatian Rieslings help keep them very tight and focussed, our minimal use of sulphur gives something a little left of centre on the nose. Full malolactic fermentation gives texture and breadth to an otherwise classic, acid-focused palate with a stony minerality.

$50