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The Wine Farm is where we grow the wine we want to drink and
the food we want to eat. It's where our kids get muddy, our dog
can howl without upsetting the neighbours and we can breathe.

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One door closes

We’ve just come up for air after a very busy summer – the perfect storm of our trickiest growing season to date, busiest cellar door and cottage, and three small people who are just old enough to miss their term-time activities but still too little to pack off to their grandparents.

This morning the last of the nets went over the vines marking the end of the back-breaking vineyard work till harvest starts in about three weeks; the cellar door is now closed until Easter; and the kids’ activities have started up again for the year (including our oldest starting school!). It truly does feel like new beginnings.

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  • In the thick of it

    November 18, 2018

    Until now we’ve tackled weeds in the vineyard by slashing under the vines. But when your back hurts just looking at the vineyard at the beginning of the growing season, and then your tractor starts making the same groaning noises as you, it’s time to re-assess the situation.

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  • A kiss on both cheeks

    October 18, 2018

    The Wine Farm Pinot gris 2017 – dry, textured and full of flavour it’s a nod to the Italians, a kiss on both cheeks with the French but 100% The Wine Farm.

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  • The Wine Farmer’s Wife

    September 22, 2018

    When we first bought this property and all its beautifully manicured flowerbeds we knew we wouldn’t have time to stop and smell the roses… so we pulled them all out. Then politely dismissed the gardener.

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  • Our pet project

    September 12, 2018

    There’s nowhere to hide with our pét-nat. With no added sugar, zero sulphur, no additions whatsoever, you are literally left with grapes in a bottle. So those grapes had better be good!

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  • Contains sulphites

    August 31, 2018

    Turning fruit into wine is fraught with problems. There are hordes of bad bugs and yeasts out there waiting to infiltrate your cellar, get their claws into your juice and turn it into vinegar.

    So how do you stop them? And without creating a host of new problems like headaches, breathing difficulties and worst of all, ho-hum wine…

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