The Wine Farm is where we grow the wine we want to drink and
the food we want to eat. It's where our kids get muddy, our dog
can howl without upsetting the neighbours and we can breathe.
We feel good about this farewell tour for our Cabernet. No more hedging our bets, hoping for some heat to ripen this sunlover, at the expense of our beloved Pinot, Riesling and Chardonnay who all prefer cooler climes. It was the wrong grape in the wrong region at the wrong time, but every now and then (just not often enough for our little vineyard) it truly shines. And it’s definitely going out singing.
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Click here for our cellar door open days and to book a tasting session at our new vineyard bar
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With a focus on soil rejuvenation and controlling weeds with nothing but a whipper snipper below the vines and a mower deck between them, the essential micro-organisms are allowed to thrive and aid the transfer of minerals from soil to vine and ultimately glass.
MoreAll the wines we currently have available can be purchased here through our online shop. Feel free to mix up a case any way you like, or grab a sample pack of 6 or 12 if you're in a hurry.
And sign up below for our Letters from The Wine Farm to be the first to hear about new releases.
In 2014, having fallen for the region in general and the potential of its grapes in particular, we took the biggest plunge so far. We poured our joint worldly effects into a small patch of earth down the road. An unassuming address we thought might just have everything we needed to start creating our own little world. Good soil, eight thousand vines, a great big shed and lots of bedrooms to fill.
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Great wine is the sum of hundreds of decisions from vineyard to bottle. As the ‘maker’ all I do is try to make the best decision I can at any particular point in time.
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The worker’s cottage on the property is available for short stays. Bring some friends, check out the region and its spoils and soak up The Wine Farm.
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Let’s catch up after this prolonged period of lockdowns, blackouts… lockouts.
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We grow and make a product no-one really needs, and use precious resources in the process. So how do we sleep at night?
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Welcome back to our place with our new, COVID-safe cellar door experience. Bookings now open!
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After 12 months in barrel and a luxurious 18 months in bottle, our 2018 Pinot noir is ready to make its debut, and just in time for the season.
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There’s an important movement happening in our region that we want you to know about. The Prom Coast Food Collective is supporting ethical family businesses and farming practices that are good for the planet. And we’ve jumped on board.
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