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The Wine Farm is where we grow the wine we want to drink and
the food we want to eat. It's where our kids get muddy, our dog
can howl without upsetting the neighbours and we can breathe.


Letters from The Wine Farm

Growing up

Since taking on The Wine Farm in 2014 and releasing our first vintage a couple of years later we’ve learnt so many lessons; had our values challenged over and over again; honed our skills; sharpened our resolve… even questioned our purpose (does the world really need more wine?). And now we find ourselves doing what we do with far more consciousness, greater confidence and a nourishing dose of gentleness.

The world absolutely does need wine. Less of the chemically-farmed, mass-produced soulless variety, sure. But there is always a place on the table for gently farmed, consciously made, joyful wine. Drinking a great wine adds colour to your life. Savouring a glass of something you love, made with care you can taste, provides one of those rare moments of joy that are pretty hard to come by as an adult.

Today we want to share with you our two flagships – Pinot noir and Chardonnay – that best demonstrate how our wines have come of age. They are both confident, gentle and joyful expressions of how these varieties perform in healthy South Gippsland soils.

“Some day you will be old enough to start reading fairy tales again,” CS Lewis.



  • Season’s greetings

    December 26, 2022

    This year we’re all out of kilter with the seasons. Once we’d finished picking and processing the last of the grapes this autumn, we skipped the usual winter rest and immediately turned our attention to the enormous task of preparing our new vineyard for planting this spring. The spring that never came.

  • Field of dreams

    August 17, 2022

    It’s time to fill you in a long-term dream that is slowly becoming a reality. Post by post.

  • Glass half full

    November 27, 2021

    After 45 months aging on lees this is the best our Pét nat has looked and half a glass is definitely not enough.

  • Buzz words

    November 23, 2021

    Local, sustainable, natural… the buzz words are reaching fever pitch. It’s time to hang out the greenwashing.

  • Family first

    October 28, 2021

    We’ve made the difficult decision to pause our cellar door to keep our little ones safe. In the meantime, we’ve just stocked up our online store with a bunch of goodies for you.