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The Wine Farm is where we grow the wine we want to drink and
the food we want to eat. It's where our kids get muddy, our dog
can howl without upsetting the neighbours and we can breathe.

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Letters from The Wine Farm

We feel good about this farewell tour for our Cabernet. No more hedging our bets, hoping for some heat to ripen this sunlover, at the expense of our beloved Pinot, Riesling and Chardonnay who all prefer cooler climes. It was the wrong grape in the wrong region at the wrong time, but every now and then (just not often enough for our little vineyard) it truly shines. And it’s definitely going out singing.

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  • Connection restored

    July 1, 2021

    Let’s catch up after this prolonged period of lockdowns, blackouts… lockouts.

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  • Stop and smell the poo

    February 17, 2021

    We grow and make a product no-one really needs, and use precious resources in the process. So how do we sleep at night?

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  • And breathe…

    December 14, 2020

    After 12 months in barrel and a luxurious 18 months in bottle, our 2018 Pinot noir is ready to make its debut, and just in time for the season.

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  • Collective good

    July 26, 2020

    There’s an important movement happening in our region that we want you to know about. The Prom Coast Food Collective is supporting ethical family businesses and farming practices that are good for the planet. And we’ve jumped on board.

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