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The Wine Farm is where we grow the wine we want to drink and
the food we want to eat. It's where our kids get muddy, our dog
can howl without upsetting the neighbours and we can breathe.

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Letters from The Wine Farm

We’re very excited to finally be able to welcome you back to our place with our new, COVID-safe cellar door experience. We’re now taking bookings for a seat at our new vineyard bar where Neil and I will pour our wines to small groups of interested folk and tell you all about how we farm them.

This won’t be the sort of tasting where we sniff and swirl and whisper meaningfully about weeping violets and under-ripe hedgehogs. We want to take the opportunity of having you on our farm, drinking our wine as you overlook the vines that produced it, to share with you some of the things that matter to us most. Like plants and soil and microbes and how growing delicious things and doing our bit to regenerate our land go hand in hand. About biodynamic farming and why we reckon it’s the most elegant farming system around. And about how, as consumers, we all have a crucial role to play in supporting those farmers who are making the best decisions for their customers and our planet.

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  • And breathe…

    December 14, 2020

    After 12 months in barrel and a luxurious 18 months in bottle, our 2018 Pinot noir is ready to make its debut, and just in time for the season.

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  • Collective good

    July 26, 2020

    There’s an important movement happening in our region that we want you to know about. The Prom Coast Food Collective is supporting ethical family businesses and farming practices that are good for the planet. And we’ve jumped on board.

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    Hearty winter fare means gutsy cabs or at least a fruit forward pinot, surely?
    I beg to differ.

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    May 31, 2020

    Dear friends Wow, we have been overwhelmed by the amazing response to our last email. Thank you so much to everyone who got in touch and put their hand up … Continued

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