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The Wine Farm is where we grow the wine we want to drink and
the food we want to eat. It's where our kids get muddy, our dog
can howl without upsetting the neighbours and we can breathe.

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Letters from The Wine Farm

Vintage 2020

We’ve been a little quiet of late. There’s been a bit going on. Or rather, with so many curve balls thrown at us these last six months, we’ve needed to take some time to process it all.

Every year, when the last crop of grapes has been picked, pressed, nurtured through fermentation and finally popped into the cellar to work its magic, we like to pause and look back over the vintage that was, noting any significant events for future reference. It’s almost hard to know where to start with vintage 2020. The sixth on our farm and, while no two vintages have been the same, this one was right off the charts. We thought you might be interested to read our vintage notes from what was a wacky ride in the world of wine.

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  • Moving with the times

    May 31, 2020

    Dear friends Wow, we have been overwhelmed by the amazing response to our last email. Thank you so much to everyone who got in touch and put their hand up for some wine. It is reassuring to know that so many of you out there are doing your best in these trying times and actively … Continued

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  • A kick up the bum

    March 28, 2020

    March sees us in voluntary self-isolation anyway as we shut out all distractions and focus our energy into harvesting our crop, but with our customers shutting up shop we’re feeling the paradigm shift even in our little oasis

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  • A brief history… and wine

    December 13, 2019

    Five years on The Wine Farm and we’re gathering knowledge of the seasons and how the farm responds. We bank this knowledge in a special corner of the cellar. It’s called library stock.

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  • Sparkling conversation

    December 1, 2019

    Bubbles aint bubbles. There are so many ways to make wine sparkle and given the one we use is a little left of centre we thought it might be timely to give you a ready reckoner on all things fizz. Plus, get your hands on our 2018 Pétillant naturel.

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  • Certifiably insane

    October 12, 2019

    It’s official, we’re now ‘Australian Demeter Biodynamic in conversion’. So what the hell does that mean? Let’s break it down.

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