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The Wine Farm is where we grow the wine we want to drink and
the food we want to eat. It's where our kids get muddy, our dog
can howl without upsetting the neighbours and we can breathe.


Letters from The Wine Farm

Glass half full

Yes, the majority of our wine is sold via the excellent restaurants of Melbourne and Sydney. And yes, those restaurants have been closed or operating at a significantly reduced capacity for much of another year. Oh, and our cellar door, which sells most of the rest… well, we haven’t opened that since July.


We are in the extremely lucky position to be making and selling a product that gets better with time. Unlike so many of our favourite local businesses who suffer huge waste and losses when lockdowns hit and restaurants are forced to close, we just press pause and wait it out, taking comfort in the knowledge that our stock is slowly improving with every week that passes.

And now, friends, it is time to celebrate that fact with the much anticipated release of the final batch of our Pét nat 2018. After a whopping 45 months aging on lees, this is the best this wine has looked…



  • Buzz words

    November 23, 2021

    Local, sustainable, natural… the buzz words are reaching fever pitch. It’s time to hang out the greenwashing.

  • Family first

    October 28, 2021

    We’ve made the difficult decision to pause our cellar door to keep our little ones safe. In the meantime, we’ve just stocked up our online store with a bunch of goodies for you.

  • Connection restored

    July 1, 2021

    Let’s catch up after this prolonged period of lockdowns, blackouts… lockouts.

  • Stop and smell the poo

    February 17, 2021

    We grow and make a product no-one really needs, and use precious resources in the process. So how do we sleep at night?