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The Wine Farm is where we grow the wine we want to drink and
the food we want to eat. It's where our kids get muddy, our dog
can howl without upsetting the neighbours and we can breathe.


Letters from The Wine Farm

The thirsty season

We have a little bit left of all our current releases of you fancy lubricating your summer festivities with a few bottles of biodynamic wine from South Gippsland.

If you’d rather try before you buy, Neil and I will be opening bottles of all our current releases at our cellar door on the following days after Christmas:

Dec 23: Thurs 28th, Fri 29th, Sat 30th, 12-5pm
Jan 24: Tues 2nd, Fri 5th, Sat 6th, 12-5pm

Or you can pick up our wines from a few boutique retailers or enjoy a bottle alongside beautiful food prepared by someone else at one of our wonderful loyal restaurants – check out ‘Where to buy’ in the menu for all our current stockists.



  • Growing up

    September 11, 2023

    Our Pinot noir and Chardonnay are confident, gentle and joyful expressions of how these varieties perform in healthy South Gippsland soils, and demonstrate how our wines have come of age.

  • Season’s greetings

    December 26, 2022

    This year we’re all out of kilter with the seasons. Once we’d finished picking and processing the last of the grapes this autumn, we skipped the usual winter rest and immediately turned our attention to the enormous task of preparing our new vineyard for planting this spring. The spring that never came.

  • Field of dreams

    August 17, 2022

    It’s time to fill you in a long-term dream that is slowly becoming a reality. Post by post.

  • Glass half full

    November 27, 2021

    After 45 months aging on lees this is the best our Pét nat has looked and half a glass is definitely not enough.

  • Buzz words

    November 23, 2021

    Local, sustainable, natural… the buzz words are reaching fever pitch. It’s time to hang out the greenwashing.